

Full Round Sansi – Heavy-Duty Stainless Steel Pakkad | Strong Grip, Heat-Resistant, Rust Free (1 Pc)
Description:
Upgrade your kitchen essentials with the Full Sansi – a high-performance stainless steel pakkad designed for strength, stability, and daily durability. Whether you're lifting a hot cooker, pan, or tiffin box, this tool ensures safe, firm handling every time.
Crafted from premium-grade stainless steel, it's built to resist heat, rust, and wear. The ergonomic design offers a secure grip, making it an ideal choice for both home kitchens and commercial setups.
Key Features:
-
Durable Full-Steel Construction
Strong, one-piece design for lasting performance. -
Heat-Resistant
Safe to use on hot utensils, directly from flame or stove. -
Non-Slip Grip
Shaped for comfort and control, even with wet or oily hands. -
Rust & Corrosion Resistant
Easy to clean and built to withstand daily use. -
Multipurpose Use
Perfect for handling cookers, kadais, steamers, thalis, and more.
Ideal For:
-
Home kitchens
-
Tiffin services
-
Catering and food stalls
-
Commercial kitchens
Dimension:-
Volu. Weight (Gm) :- 100
Product Weight (Gm) :- 268
Ship Weight (Gm) :- 268
Length (Cm) :- 28
Breadth (Cm) :- 8
Height (Cm) :- 2
Returns will be accepted for up to 3 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item, only in the case of:
– Received the wrong item.
– Item arrived not as expected (ie. damaged packaging).
– Item had defects.
– The shipper does not allow the goods to be inspected before payment.
The returned product(s) must be in the original packaging, safety wrapped, undamaged and unworn. This means that the item(s) must be safely packed in a carton box for protection during transport, possibly the same carton used to ship to you as a customer.
Recently Viewed
Don't forget! The products that you viewed. Add it to cart now.
People Also Bought
Here’s some of our most similar products people are buying. Click to discover trending style.
